How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Razor Clam Chowder?

You need 14 ingredients. The key ingredients include: 3/4 cup celery, finely diced, 1/2 cup onion, finely diced, 1/2 cup potato, finely diced, 1 cup leek, finely diced, and more.

Is Pacific Razor Clam Chowder suitable as seafood?

Yes, Pacific Razor Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Razor Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Razor Clam Chowder Recipe

Name: Pacific Razor Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup celery, finely diced; 1/2 cup onion, finely diced; 1/2 cup potato, finely diced; 1 cup leek, finely diced; 1/2 cup cream; 1 cup chicken stock; 1 teaspoon fresh thyme; 1 teaspoon basil; 1 garlic clove, chopped; 2 tablespoons Italian parsley; 1 dash cayenne pepper; 1 cup dry white wine; 2 tablespoons unsalted butter; 8 razor clams, cleaned and diced

Warm up with this hearty Pacific Razor Clam Chowder recipe. Made with celery, onion, potato and cream. Easy step-by-step instructions included.

This Pacific Razor Clam Chowder relies on simple, everyday ingredients such as celery, finely diced, onion, finely diced, potato, finely diced and leek, finely diced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pacific Razor Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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