Pacific Razor Clam Chowder Recipe

Name: Pacific Razor Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup celery, finely diced; 1/2 cup onion, finely diced; 1/2 cup potato, finely diced; 1 cup leek, finely diced; 1/2 cup cream; 1 cup chicken stock; 1 teaspoon fresh thyme; 1 teaspoon basil; 1 garlic clove, chopped; 2 tablespoons Italian parsley; 1 dash cayenne pepper; 1 cup dry white wine; 2 tablespoons unsalted butter; 8 razor clams, cleaned and diced

Servings: persons

3/4 cup celery, finely diced
1/2 cup onion, finely diced
1/2 cup potato, finely diced
1 cup leek, finely diced
1/2 cup cream
1 cup chicken stock
1 teaspoon fresh thyme
1 teaspoon basil
1 garlic clove, chopped
2 tablespoons Italian parsley
1 dash cayenne pepper
1 cup dry white wine
2 tablespoons unsalted butter
8 razor clams, cleaned and diced

1
On high heat in a 2-quart pot, melt the butter.
2
Add the onion and garlic and saute' until lightly browned.
3
Add the celery, potatoes, chicken stock and white wine.
4
Cook until potatoes are done, then add leeks and cream.
5
Continue to add herbs, parsley, salt and pepper to taste.
6
Let simmer for about 2 to 3 minutes, then add the razor clam meat.
7
Simmer for 15 more minutes and serve.
8
Serve with crusty French bread and more white wine!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup celery, finely diced, 1/2 cup onion, finely diced, 1/2 cup potato, finely diced, 1 cup leek, finely diced, and more.

Yes, Pacific Razor Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Razor Clam Chowder

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