Thai Basil Pork Recipe

Name: Thai Basil Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 cloves garlic, minced (2 tablespoons); 5 Asian shallots or 1/2 small onion, cut into thin slices (1/3 cup); 1 1/2 pounds ground pork; 6 red Thai chilies, cut into rounds; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 teaspoon soy sauce; 1 teaspoon brown sugar; 1 1/2 cups packed fresh holy basil or Thai basil leaves; Pinch of freshly ground black pepper (optional)

Servings: persons

2 tablespoons vegetable oil
6 cloves garlic, minced (2 tablespoons)
5 Asian shallots or 1/2 small onion, cut into thin slices (1/3 cup)
1 1/2 pounds ground pork
6 red Thai chilies, cut into rounds
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon soy sauce
1 teaspoon brown sugar
1 1/2 cups packed fresh holy basil or Thai basil leaves
Pinch of freshly ground black pepper (optional)

1
Preheat a large wok or skillet over high heat for 1 minute.
2
Swirl in the oil and heat until it becomes runny and starts to shimmer.
3
Reduce the heat to medium.
4
Add the garlic and shallots and cook until the garlic is light golden and fragrant, 15 to 30 seconds.
5
Raise the heat to high and stir in the pork, breaking up clumps with the edge of your spatula.
6
Stir and cook until the meat has just lost its blush, 1 to 2 minutes.
7
Reduce the heat to medium and throw in the chilies.
8
Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly.
9
Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 seconds to 1 minute.
10
Transfer to a serving dish and sprinkle with pepper.
11
Serve hot with freshly steamed rice.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 cloves garlic, minced (2 tablespoons), 5 Asian shallots or 1/2 small onion, cut into thin slices (1/3 cup), 1 1/2 pounds ground pork, and more.

Yes, Thai Basil Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Pork

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