How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 5 lb. crawfish (may substitute with shrimp), 1 1/2 onions, chopped, 1 lb. butter, 1 1/2 tsp. salt, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. crawfish (may substitute with shrimp); 1 1/2 onions, chopped; 1 lb. butter; 1 1/2 tsp. salt; 1 1/2 tsp. red pepper; 1/4 c. flour; 1 1/2 tsp. parsley flakes

Crawfish Etouffee – a delicious recipe with crawfish, onions, butter, salt, red pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. crawfish (may substitute with shrimp)
1 1/2 onions, chopped
1 lb. butter
1 1/2 tsp. salt
1 1/2 tsp. red pepper
1/4 c. flour
1 1/2 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Seafood

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Crawfish Etouffee

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