How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Banana Salsa With King Prawns?

You need 10 ingredients. The key ingredients include: 2 bananas, peeled and thinly sliced, 2 cucumbers - peeled, seeded, and diced, 1/2 cup fresh mint leaves, 1/2 cup fresh cilantro leaves, and more.

Is Thai Banana Salsa With King Prawns suitable as seafood?

Yes, Thai Banana Salsa With King Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Banana Salsa With King Prawns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Banana Salsa With King Prawns Recipe

Name: Thai Banana Salsa With King Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, peeled and thinly sliced; 2 cucumbers - peeled, seeded, and diced; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 teaspoon finely chopped fresh ginger root; 1 fresh red chile pepper, thinly sliced; 1/4 cup lime juice; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 1/2 pounds tiger prawns, peeled and deveined

Try this homemade Thai Banana Salsa With King Prawns recipe the whole family will love. Made with bananas, cucumbers, mint leaves and fresh cilantro. Ea…

This Thai Banana Salsa With King Prawns relies on simple, everyday ingredients such as fresh mint leaves, fresh cilantro leaves, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Banana Salsa With King Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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