Special Garlic Shrimp

1. 1

   In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden.

2. 2

   Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.

3. 3

   Sprinkle shrimp with the paprika and cook the mixture, stirring, for 30 seconds.

4. 4

   Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley.

5. 5

   Season the mixture with the lemon juice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.