How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Pineapple Cucumber Salsa?

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons seasoned rice wine vinegar, divided, 2 tablespoons frozen DOLE Pineapple Juice, thawed, 2 tablespoons extra virgin olive oil, salt & freshly ground black pepper, and more.

Is Grilled Shrimp With Pineapple Cucumber Salsa suitable as seafood?

Yes, Grilled Shrimp With Pineapple Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Pineapple Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Pineapple Cucumber Salsa Recipe

Name: Grilled Shrimp With Pineapple Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons seasoned rice wine vinegar, divided; 2 tablespoons frozen DOLE Pineapple Juice, thawed; 2 tablespoons extra virgin olive oil; salt & freshly ground black pepper; 1 cup peeled fresh DOLE Pineapple, 1/2-inch cubes; 1 cup peeled and seeded cucumber, 1/2-inch cubes; 1 tablespoon finely chopped red onion; 1 tablespoon slivered of fresh mint; 1 tablespoon slivered fresh basil; 3/4 - 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 (6 ounce) bag DOLE Tender Garden; 1 lime, quartered

Try this homemade Grilled Shrimp With Pineapple Cucumber Salsa recipe the whole family will love. Made with rice wine vinegar, frozen DOLE Pineapple Jui…

This Grilled Shrimp With Pineapple Cucumber Salsa relies on simple, everyday ingredients such as extra virgin olive oil, finely chopped red onion, slivered of fresh mint and slivered fresh basil. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp With Pineapple Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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