How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Pineapple Cucumber Salsa?

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons seasoned rice wine vinegar, divided, 2 tablespoons frozen DOLE Pineapple Juice, thawed, 2 tablespoons extra virgin olive oil, salt & freshly ground black pepper, and more.

Is Grilled Shrimp With Pineapple Cucumber Salsa suitable as seafood?

Yes, Grilled Shrimp With Pineapple Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Pineapple Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Pineapple Cucumber Salsa Recipe

Name: Grilled Shrimp With Pineapple Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons seasoned rice wine vinegar, divided; 2 tablespoons frozen DOLE Pineapple Juice, thawed; 2 tablespoons extra virgin olive oil; salt & freshly ground black pepper; 1 cup peeled fresh DOLE Pineapple, 1/2-inch cubes; 1 cup peeled and seeded cucumber, 1/2-inch cubes; 1 tablespoon finely chopped red onion; 1 tablespoon slivered of fresh mint; 1 tablespoon slivered fresh basil; 3/4 - 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 (6 ounce) bag DOLE Tender Garden; 1 lime, quartered

Grilled Shrimp With Pineapple Cucumber Salsa

Eats Now Editorial Team · 173 kcal · Seafood

Grilled Shrimp With Pineapple Cucumber Salsa – a delicious recipe with rice wine vinegar, frozen DOLE Pineapple Juice, extra virgin olive oil, salt, Pineapple, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Shrimp With Pineapple Cucumber Salsa

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