How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Crab Dip?

You need 8 ingredients. The key ingredients include: 1 cup crab, picked over to remove cartilage, 1 (10 ounce) package Cracker Barrel sharp cheddar cheese, shredded, 1 (8 ounce) package Velveeta cheese, diced, 1/4 cup butter, and more.

Is Cheddar Crab Dip suitable as seafood?

Yes, Cheddar Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Crab Dip Recipe

Name: Cheddar Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup crab, picked over to remove cartilage; 1 (10 ounce) package Cracker Barrel sharp cheddar cheese, shredded; 1 (8 ounce) package Velveeta cheese, diced; 1/4 cup butter; 1/2 cup dry white wine; Tabasco sauce; salt; pepper

Cheddar Crab Dip – a delicious recipe with crab, package Cracker Barrel sharp cheddar cheese, Velveeta cheese, butter, white wine, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup crab, picked over to remove cartilage
1 (10 ounce) package Cracker Barrel sharp cheddar cheese, shredded
1 (8 ounce) package Velveeta cheese, diced
1/4 cup butter
1/2 cup dry white wine
Tabasco sauce
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cheddar Crab Dip

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