Try this homemade Thai Almond Butter Shrimp recipe the whole family will love. Made with coconut milk, almond butter, shrimp and chicken stock. Easy ste…
This Thai Almond Butter Shrimp relies on simple, everyday ingredients such as coconut milk, almond butter, shrimp and chicken stock. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026