Thai Almond Butter Shrimp

1. 1

   Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).

2. 2

   add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.

3. 3

   Add shrimp and cook for another 5 minutes.

4. 4

   Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.

5. 5

   Add the shrimp into bowls and add extra tomato slices for garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.