Brittany Mixed Fish Soup Recipe

Name: Brittany Mixed Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mixed fish, cleaned (Flounder, mackerel, cod, or haddock); 1 teaspoon dried thyme; 2 large onions, peeled, sliced thin; 1/2 teaspoon dried marjoram; 1 clove garlic, crushed; 4 sprigs parsley; 3 tablespoons butter or 3 tablespoons margarine; 2 teaspoons salt; 6 medium potatoes, peeled,in 1/4s; 1/2 teaspoon pepper; 10 cups water; French bread (crusty); 2 medium bay leaves

Servings: persons

3 lbs mixed fish, cleaned (Flounder, mackerel, cod, or haddock)
1 teaspoon dried thyme
2 large onions, peeled, sliced thin
1/2 teaspoon dried marjoram
1 clove garlic, crushed
4 sprigs parsley
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons salt
6 medium potatoes, peeled,in 1/4s
1/2 teaspoon pepper
10 cups water
French bread (crusty)
2 medium bay leaves

1
Cut fish into chunks of equal size.
2
Saute onions and garlic in heated butter or margarine in a large kettle until tender.
3
Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
4
Bring to a boil.
5
Add prepared fish and lower heat to moderate.
6
Cook, covered, about 25 minutes, until fish and potatoes are tender.
7
Remove and discard bay leaves.
8
Put slices of bread in wide soup plates.
9
Ladle broth over bread.
10
Serve fish and potatoes separately on a platter.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs mixed fish, cleaned (Flounder, mackerel, cod, or haddock), 1 teaspoon dried thyme, 2 large onions, peeled, sliced thin, 1/2 teaspoon dried marjoram, and more.

Yes, Brittany Mixed Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brittany Mixed Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions