How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Bacon Deviled Eggs?

You need 11 ingredients. The key ingredients include: 8 hard-cooked large eggs, shelled, 1/4 cup instant potato flakes, 1/4 cup fat-free mayonnaise, 1 tablespoon chopped fresh chives, and more.

Is Shrimp And Bacon Deviled Eggs suitable as seafood?

Yes, Shrimp And Bacon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bacon Deviled Eggs Recipe

Name: Shrimp And Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-cooked large eggs, shelled; 1/4 cup instant potato flakes; 1/4 cup fat-free mayonnaise; 1 tablespoon chopped fresh chives; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon crushed red pepper flakes; 1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces); 2 tablespoons chopped fresh parsley; 3 center-cut bacon, slices cooked and crumbled

Shrimp And Bacon Deviled Eggs

Eats Now Editorial Team · 839 kcal · Seafood

Shrimp And Bacon Deviled Eggs – a delicious recipe with eggs, mayonnaise, fresh chives, mustard, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Bacon Deviled Eggs

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