Bahama Shrimp Skewers Recipe

Name: Bahama Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/2 cup dark rum; 1/3 cup lime juice; 2 -4 tablespoons honey; 6 garlic cloves, minced; 1 teaspoon allspice; 1 teaspoon ginger; 1/2 teaspoon cayenne; 1/2 teaspoon cumin; salt, pepper; 1 lb shrimp, peeled; 1 -2 red bell pepper, cut up; 1 red onion, cut up; 1 -2 cup fresh pineapple, cubed

Servings: persons

1/3 cup olive oil
1/2 cup dark rum
1/3 cup lime juice
2 -4 tablespoons honey
6 garlic cloves, minced
1 teaspoon allspice
1 teaspoon ginger
1/2 teaspoon cayenne
1/2 teaspoon cumin
salt, pepper
1 lb shrimp, peeled
1 -2 red bell pepper, cut up
1 red onion, cut up
1 -2 cup fresh pineapple, cubed

1
Mix the first five ingredients in a bowl or zip top bag.
2
Add all the spices, mix well, taste and adjust ingredients. Set a small amount of the marinade aside for basting later on.
3
Add the shrimps, pineapple and veggies. Marinate in fridge for at least 3 hours.The longer the better.
4
Put shrimps, pineapple and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
5
Grill on the BBQ for 12-15 minutes or until done. Keep turning and basting with the marinade you set aside earlier.

704

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup olive oil, 1/2 cup dark rum, 1/3 cup lime juice, 2 -4 tablespoons honey, and more.

Yes, Bahama Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahama Shrimp Skewers

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