Texican Ranch Soup Recipe

Name: Texican Ranch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large dried bay leaf; 7 ounces green chilies, chopped; 4 garlic cloves, chopped; 3 stalks celery & leaves, chopped; 1 large onion, chopped; 1 red bell pepper, seeded and chopped; 4 (15 ounce) cans ranch style beans; 2 tablespoons ground cumin; salt and pepper; 2 cups chicken stock or 2 cups vegetable stock; 1 (15 ounce) can diced tomatoes with chipotle peppers; crushed tortilla chips; sour cream; 2 -3 scallions, chopped; cheddar cheese or Mexican blend cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 large dried bay leaf
7 ounces green chilies, chopped
4 garlic cloves, chopped
3 stalks celery & leaves, chopped
1 large onion, chopped
1 red bell pepper, seeded and chopped
4 (15 ounce) cans ranch style beans
2 tablespoons ground cumin
salt and pepper
2 cups chicken stock or 2 cups vegetable stock
1 (15 ounce) can diced tomatoes with chipotle peppers
crushed tortilla chips
sour cream
2 -3 scallions, chopped
cheddar cheese or Mexican blend cheese

1
In dutch oven saute, celery and onions in olive oil.
2
Cook 3 to 4 minutes, then add red peppers and continue to cook.
3
Add Garlic and saute until lightly golden brown.
4
Stir in green chilies.
5
Drain 3 cans of beans and add them.
6
With remaining undrained can, pour contents into small bowl and mash beans with a fork; add to the pot.
7
Add cumin, bay leaf, salt and pepper.
8
Add stock and tomatoes and bring to a bubble.
9
Reduce heat and simmer 15 minutes over low heat.
10
Serving Suggestion: Place crushed tortilla chips in bowls pour soup over.
11
Top with desired condiments such as: sour cream, scallions and cheese.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large dried bay leaf, 7 ounces green chilies, chopped, 4 garlic cloves, chopped, and more.

Yes, Texican Ranch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texican Ranch Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions