Glazed Ham With Mustard Sauce Recipe

Name: Glazed Ham With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lbs ham (bone-in or boneless); 2 -3 cups apple cider (or chicken broth or water); ½ cup Dijon mustard; 1 cup pineapple, finely chopped; 1 cup brown sugar, packed; chicken broth; 1 tablespoon molasses; 1 tablespoon brown sugar; ¼ cup Dijon mustard; salt; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

20 lbs ham (bone-in or boneless)
2 -3 cups apple cider (or chicken broth or water)
½ cup Dijon mustard
1 cup pineapple, finely chopped
1 cup brown sugar, packed
chicken broth
1 tablespoon molasses
1 tablespoon brown sugar
¼ cup Dijon mustard
salt
2 teaspoons cornstarch
2 tablespoons water

1
Preheat oven to 325F Trim fat to about 1/4 to 1/2 inch thickness.
2
Place ham, fat side up, in a roasting pan and roast for 2 1/2 to 3 hours (10 minutes per pound) until internal temperature reaches 130F Remove from oven.
3
Turn oven up to 425F Pour apple cider (or broth or water) into pan to a depth of 1/2 inch.
4
Score ham and brush top with mustard.
5
Combine pineapple and sugar and spread over ham, pressing in with the back of a spoon.
6
Return ham to oven and cook about 15 to 20 minutes until browned.
7
Remove ham from oven and place on a cutting board to cool about 20 to 30 minutes.
8
Scrape bottom of roasting pan to remove any bits that were stuck during cooking.
9
Pour into a quart measuring cup.
10
Pour off any accumulated fat.
11
Add chicken broth to make 2 cups.
12
Strain cooking liquid into a saucepan and add molasses, brown sugar and mustard; Bring to a boil and season with salt and pepper.
13
Combine cornstarch with 2 tablespoons of water; add to saucepan.
14
Boil, while stirring, until thickened.
15
Pour into a gravy boat and pass with the ham.

4015

kcal

Calories

229

Fat

123

Carbs

388

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 lbs ham (bone-in or boneless), 2 -3 cups apple cider (or chicken broth or water), ½ cup Dijon mustard, 1 cup pineapple, finely chopped, and more.

Yes, Glazed Ham With Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham With Mustard Sauce

How did you like this recipe?

Frequently Asked Questions