How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Jack Tortilla Chips?

You need 6 ingredients. The key ingredients include: 16 corn tortillas, vegetable oil for brushing the tortillas, 1 tablespoon chili powder, 1 teaspoon salt, and more.

Is Chili Jack Tortilla Chips suitable as soups & stews?

Yes, Chili Jack Tortilla Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Jack Tortilla Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Jack Tortilla Chips Recipe

Name: Chili Jack Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 corn tortillas; vegetable oil for brushing the tortillas; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon dried oregano, crumbled; 1 1/2 cups grated Monterey Jack (about 6 ounces)

Chili Jack Tortilla Chips – a delicious recipe with corn tortillas, vegetable oil, chili powder, salt, oregano, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 corn tortillas
vegetable oil for brushing the tortillas
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1 1/2 cups grated Monterey Jack (about 6 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Jack Tortilla Chips

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