Texi-Cali Casserole Recipe

Name: Texi-Cali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 onion, finely chopped; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 12 oz. can whole kernel corn; 1 can cream of mushroom soup; 1 can cream of celery soup; 3 c. cooked egg noodles; 1 c. sour cream; 2 c. corn chips, crumbled

Servings: persons

2 lb. lean ground beef
1 onion, finely chopped
1 Tbsp. Worcestershire sauce
salt and pepper to taste
12 oz. can whole kernel corn
1 can cream of mushroom soup
1 can cream of celery soup
3 c. cooked egg noodles
1 c. sour cream
2 c. corn chips, crumbled

1
Brown beef until all pink is gone.
2
Drain well; blot with paper towel.
3
Add onion and cook until clear.
4
Add Worcestershire sauce and stir.
5
Add soups and corn; blend well.
6
Add sour cream and blend.
7
Place 1/2 of mixture in casserole and 1 cup of chips. Add remaining meat mixture and top with 1 cup of chips.
8
Bake at 350u00b0 for about 45 minutes or until edges are bubbly.
9
Let stand 10 minutes before serving.

1587

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 onion, finely chopped, 1 Tbsp. Worcestershire sauce, salt and pepper to taste, and more.

Yes, Texi-Cali Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texi-Cali Casserole

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