Texas Two Bean Soup Recipe

Name: Texas Two Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, chopped; 6 garlic cloves, minced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 cup celery, diced; 1 cup red bell pepper, chopped; 1 cup green bell pepper, chopped; 1 small fresh chili pepper; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 teaspoons ground cumin; 1/2 teaspoon ground black pepper; 2 cups water; 1 (14 1/2 ounce) can tomatoes, chopped and undrained; 1 (15 1/2 ounce) can black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas; 1 (15 1/2 ounce) can black beans or 1 1/2 cups cooked beans; 1/4 cup barbecue sauce; salt; crushed tortilla chips; sour cream (optional)

Servings: persons

2 cups onions, chopped
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1 cup celery, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 small fresh chili pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
2 cups water
1 (14 1/2 ounce) can tomatoes, chopped and undrained
1 (15 1/2 ounce) can black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas
1 (15 1/2 ounce) can black beans or 1 1/2 cups cooked beans
1/4 cup barbecue sauce
salt
crushed tortilla chips
sour cream (optional)

1
In a soup pot, combine the onions and garlic with the oil and salt.
2
Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally.
3
Add the celery, bell peppers, chile, oregano, thyme, cumin, and black pepper and saute for 10 minutes, stirring often.
4
Add the water and tomatoes, cover and simmer until the vegies are tender, 10-15 minutes.
5
Add the black-eyed peas, your choice of beans, and the barbecue sauce.
6
Mix well, cover and simmer for 10 minutes.
7
Add salt to taste.
8
Garnish with crushed tortilla chips and sour cream on top if desired.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups onions, chopped, 6 garlic cloves, minced, 2 tablespoons olive oil, 1/2 teaspoon salt, and more.

Yes, Texas Two Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Two Bean Soup

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