How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)?

You need 8 ingredients. The key ingredients include: 1/2 lb hot green chili (jalapenos, serranos, Thai chilis, your choice depending on heat tolerance or use poblanos or anaheim), 1 medium sweet onion, diced small, 3/4 cup water, 1/2 lb danish feta cheese, and more.

Is Vegetarian Ema Datshi (Bhutan Chili Cheese Stew) suitable as soups & stews?

Yes, Vegetarian Ema Datshi (Bhutan Chili Cheese Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Ema Datshi (Bhutan Chili Cheese Stew) Recipe

Name: Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb hot green chili (jalapenos, serranos, Thai chilis, your choice depending on heat tolerance or use poblanos or anaheim); 1 medium sweet onion, diced small; 3/4 cup water; 1/2 lb danish feta cheese; 2 teaspoons vegetable oil (I like olive oil); 2 tomatoes, diced; 4 garlic cloves, chopped; 1/2 teaspoon fresh cilantro leaves, chopped

Vegetarian Ema Datshi (Bhutan Chili Cheese Stew) – a delicious recipe with hot green chili, sweet onion, water, feta cheese, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb hot green chili (jalapenos, serranos, Thai chilis, your choice depending on heat tolerance or use poblanos or anaheim)
1 medium sweet onion, diced small
3/4 cup water
1/2 lb danish feta cheese
2 teaspoons vegetable oil (I like olive oil)
2 tomatoes, diced
4 garlic cloves, chopped
1/2 teaspoon fresh cilantro leaves, chopped

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)

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