Warm up with this hearty Vegetarian Ema Datshi (Bhutan Chili Cheese Stew) recipe. Made with hot green chili, sweet onion, water and feta cheese. Easy st…
This Vegetarian Ema Datshi (Bhutan Chili Cheese Stew) relies on simple, everyday ingredients such as water, danish feta cheese, tomatoes, diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026