Incomparable Beef Stew Recipe

Name: Incomparable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into bite sized pieces; 2 tablespoons vegetable oil; 3 medium onions, sliced; 1 garlic clove, minced; 1 lb baby carrots; 2 cups beef broth; 1 bay leaf; 4 large red potatoes, cubed; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; pepper; 1/3 cup sour cream

Servings: persons

2 lbs stewing beef, cut into bite sized pieces
2 tablespoons vegetable oil
3 medium onions, sliced
1 garlic clove, minced
1 lb baby carrots
2 cups beef broth
1 bay leaf
4 large red potatoes, cubed
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
pepper
1/3 cup sour cream

1
Preheat oven to 375 degrees.
2
Put oil in oven proof casserole dish or dutch oven.
3
Brown Meat in dish. Add onion, garlic, potato and carrots.
4
Sprinkle with salt, pepper, nutmeg and flour and bay leaf. Stir to combine.
5
Pour in beef broth. Bring to a boil.
6
Cover tightly and place in oven. Meat should be tender in an hour, but that depends on what size you cut your beef chunks to. If it is not tender enough, recover and continue to bake another 20-30 minutes longer.
7
Once meat is tender, stir in sour cream and serve.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, cut into bite sized pieces, 2 tablespoons vegetable oil, 3 medium onions, sliced, 1 garlic clove, minced, and more.

Yes, Incomparable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Incomparable Beef Stew

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