How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tuna On Baked Potatoes?

You need 14 ingredients. The key ingredients include: 2 (6 oz.) cans tuna (in water), 3/4 c. onion, chopped, 1/2 c. celery, chopped, 1 c. catsup, and more.

Is Texas Tuna On Baked Potatoes suitable as seafood?

Yes, Texas Tuna On Baked Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Tuna On Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tuna On Baked Potatoes Recipe

Name: Texas Tuna On Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tuna (in water); 3/4 c. onion, chopped; 1/2 c. celery, chopped; 1 c. catsup; 3/4 c. water; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 tsp. salt; pepper to taste; 1 Tbsp. vegetable oil; grated cheese (Cheddar, Monterey Jack); baked potatoes

Texas Tuna On Baked Potatoes

Eats Now Editorial Team · 133 kcal · Seafood

Texas Tuna On Baked Potatoes – a delicious recipe with tuna, onion, celery, catsup, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Texas Tuna On Baked Potatoes

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