How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tuna On Baked Potatoes?

You need 14 ingredients. The key ingredients include: 2 (6 oz.) cans tuna (in water), 3/4 c. onion, chopped, 1/2 c. celery, chopped, 1 c. catsup, and more.

Is Texas Tuna On Baked Potatoes suitable as seafood?

Yes, Texas Tuna On Baked Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Tuna On Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tuna On Baked Potatoes Recipe

Name: Texas Tuna On Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tuna (in water); 3/4 c. onion, chopped; 1/2 c. celery, chopped; 1 c. catsup; 3/4 c. water; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 tsp. salt; pepper to taste; 1 Tbsp. vegetable oil; grated cheese (Cheddar, Monterey Jack); baked potatoes

Try this homemade Texas Tuna On Baked Potatoes recipe the whole family will love. Made with tuna, onion, celery and catsup. Easy step-by-step instructio…

This Texas Tuna On Baked Potatoes relies on simple, everyday ingredients such as (6 oz.) cans tuna (in water), onion, chopped, celery, chopped and catsup. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Tuna On Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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