Rum-Glazed Spicy Shrimp

1. 1

   Peel shrimp, keeping tails intact.

2. 2

   Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly.

3. 3

   Cover; marinate in refrigerator 30 to 60 minutes.

4. 4

   Preheat grill according to manufacturer's instructions.

5. 5

   In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.

6. 6

   Thread shrimp on skewers; lightly brush with brown sugar glaze.

7. 7

   Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.

8. 8

   Note: If using bamboo skewers, soak them in water for 30 minutes before grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.