Roasted Whole Fish

1. 1

   Preheat the oven to 450.

2. 2

   Let the fish stand at room temperature for 20 minutes.

3. 3

   Set the fish in a large, shallow roasting pan.

4. 4

   Brush all over with the oil and season generously inside and out with salt and pepper.

5. 5

   Stuff the cavity with the parsley stems, garlic and lemon.

6. 6

   Add the wine to the pan.

7. 7

   Roast the fish in the center of the oven for about 30 minutes, occasionally spooning the pan juices over the fish.

8. 8

   The fish is done when the flesh is white throughout and an instant-read thermometer inserted into the thickest part near the head registers 135.

9. 9

   Let the fish stand for 10 minutes, then carefully transfer it to a large platter and spoon the pan juices on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.