Marinated Halibut Recipe

Name: Marinated Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless halibut; 1 bunch mitsuba, finely chopped; 1/3 cup daikon radish, grated; 6 scallions, white and light green parts, finely minced; Ponzu sauce, for dipping (recipe follows); Juice of 4 lemons; 1/3 cup plus 2 tablespoons rice vinegar; 1 cup dark soy sauce; 2 tablespoons tamari sauce; 3 tablespoons mirin; 1/3 ounce dried bonito flakes; 2 inch square giant kelp (konbu)

Servings: persons

1 pound skinless, boneless halibut
1 bunch mitsuba, finely chopped
1/3 cup daikon radish, grated
6 scallions, white and light green parts, finely minced
Ponzu sauce, for dipping (recipe follows)
Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3 ounce dried bonito flakes
2 inch square giant kelp (konbu)

1
Slice halibut as described in above recipe and arrange on plates.
2
Prepare the vinegar mixture in above recipe, adding the mitsuba, and coat the fish.
3
Proceed with remaining recipe above, using grated daikon in place of sprouts and scallions in place of the red onion.
4
Serve immediately with ponzu sauce alongside the halibut for dipping.
5
Combine all ingredients in a bowl and let stand 24 hours.
6
Strain through a cheesecloth and mature 3 months in a cool, dark place, or in the refrigerator.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skinless, boneless halibut, 1 bunch mitsuba, finely chopped, 1/3 cup daikon radish, grated, 6 scallions, white and light green parts, finely minced, and more.

Yes, Marinated Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Halibut

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