Texas Trash Salsa

1. 1

   Drain tomatoes well, reserving juice.

2. 2

   Put peeled and quartered onion in a blender, then top with remaining ingredients.

3. 3

   Pulse blender until ingredients are chopped as finely as you wish.

4. 4

   By putting onion in the blender first, it will chop more finely than remaining ingredients.

5. 5

   If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.

6. 6

   This can be eaten immediately, but tastes best if allowed to chill for 2 hours.

No additional tips available.