Plantains With Salsa De Ajo

1. 1

   Peel by cutting off ends of plantains and then cutting in half crosswise. Cut away peel with sharp knife. Trim off any remaining peel. Then cut half lenghtwise.

2. 2

   Put in pot with salt and enough water to cover. Simmer 25 minutes or until you can easily pierce with fork and have texture of boiled potatoes.

3. 3

   DRAIN CAREFULLY. Platains are now fragile. Place on serving dishs and pass the salt, pepper and sauce at the table.

4. 4

   Sauce:

5. 5

   Mint: Use the leaves from one small bunch.

6. 6

   Garlic: Mince and crush to paste.

7. 7

   Finely chop mint and oregano [or marjoram] and combine with rest of ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.