Lemony Flank Steak Skewers With Lemon Dipping Sauce

Name: Lemony Flank Steak Skewers With Lemon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FLANK STEAK; 3/4 cup olive oil (can use a little less oil if desired); 1 tablespoon grated lemon zest; 1/2 cup fresh lemon juice; 2 tablespoons fresh minced garlic (or to taste); Tabasco sauce or red pepper, spice; 1 teaspoon black pepper; 2 lbs flank steaks (4, cut diagonally into 1/4-inch slices); seasoning salt (or use white salt to taste); 50 (12 inch) wooden skewers; LEMON DIPPING SAUCE; 2 (16 ounce) containers sour cream; 2 1/2 tablespoons horseradish (can use less to taste); 6 tablespoons fresh lemon juice; 1 teaspoon lemon zest (can use more); salt

Servings: persons

FLANK STEAK
3/4 cup olive oil (can use a little less oil if desired)
1 tablespoon grated lemon zest
1/2 cup fresh lemon juice
2 tablespoons fresh minced garlic (or to taste)
Tabasco sauce or red pepper, spice
1 teaspoon black pepper
2 lbs flank steaks (4, cut diagonally into 1/4-inch slices)
seasoning salt (or use white salt to taste)
50 (12 inch) wooden skewers
LEMON DIPPING SAUCE
2 (16 ounce) containers sour cream
2 1/2 tablespoons horseradish (can use less to taste)
6 tablespoons fresh lemon juice
1 teaspoon lemon zest (can use more)
salt

1
For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
2
Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
3
Refrigerate for 8 hours.
4
For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
5
Soak the wooden skewers in water for 30 minutes.
6
Remove the beef from marinade and discard the marinade.
7
Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
8
Season each beef skewer with seasoned salt and more black pepper.
9
Place on a medium grill (about 350-375u00b0F).
10
Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
11
Serve with lemon dipping sauce.
12
Delicious!

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FLANK STEAK, 3/4 cup olive oil (can use a little less oil if desired), 1 tablespoon grated lemon zest, 1/2 cup fresh lemon juice, and more.

Yes, Lemony Flank Steak Skewers With Lemon Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!