Lemony Flank Steak Skewers With Lemon Dipping Sauce Recipe

Name: Lemony Flank Steak Skewers With Lemon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FLANK STEAK; 3/4 cup olive oil (can use a little less oil if desired); 1 tablespoon grated lemon zest; 1/2 cup fresh lemon juice; 2 tablespoons fresh minced garlic (or to taste); Tabasco sauce or red pepper, spice; 1 teaspoon black pepper; 2 lbs flank steaks (4, cut diagonally into 1/4-inch slices); seasoning salt (or use white salt to taste); 50 (12 inch) wooden skewers; LEMON DIPPING SAUCE; 2 (16 ounce) containers sour cream; 2 1/2 tablespoons horseradish (can use less to taste); 6 tablespoons fresh lemon juice; 1 teaspoon lemon zest (can use more); salt

Servings: persons

FLANK STEAK
3/4 cup olive oil (can use a little less oil if desired)
1 tablespoon grated lemon zest
1/2 cup fresh lemon juice
2 tablespoons fresh minced garlic (or to taste)
Tabasco sauce or red pepper, spice
1 teaspoon black pepper
2 lbs flank steaks (4, cut diagonally into 1/4-inch slices)
seasoning salt (or use white salt to taste)
50 (12 inch) wooden skewers
LEMON DIPPING SAUCE
2 (16 ounce) containers sour cream
2 1/2 tablespoons horseradish (can use less to taste)
6 tablespoons fresh lemon juice
1 teaspoon lemon zest (can use more)
salt

1
For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
2
Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
3
Refrigerate for 8 hours.
4
For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
5
Soak the wooden skewers in water for 30 minutes.
6
Remove the beef from marinade and discard the marinade.
7
Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
8
Season each beef skewer with seasoned salt and more black pepper.
9
Place on a medium grill (about 350-375u00b0F).
10
Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
11
Serve with lemon dipping sauce.
12
Delicious!

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FLANK STEAK, 3/4 cup olive oil (can use a little less oil if desired), 1 tablespoon grated lemon zest, 1/2 cup fresh lemon juice, and more.

Yes, Lemony Flank Steak Skewers With Lemon Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Flank Steak Skewers With Lemon Dipping Sauce

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