How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Loaf?

You need 7 ingredients. The key ingredients include: 1 French baguette (350 g), 1 (250 g) container cream cheese spread, 3 tablespoons pesto sauce, 1/2 cup sun-dried tomato packed in oil, drained, chopped, and more.

Is Antipasto Loaf suitable as snacks & appetizers?

Yes, Antipasto Loaf falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Loaf Recipe

Name: Antipasto Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette (350 g); 1 (250 g) container cream cheese spread; 3 tablespoons pesto sauce; 1/2 cup sun-dried tomato packed in oil, drained, chopped; 1/2 cup marinated artichoke hearts, drained, chopped; 2 tablespoons parmesan cheese (grated); 2 cups baby spinach leaves, coarsely chopped

Antipasto Loaf – a delicious recipe with cream cheese, pesto sauce, tomato, marinated artichoke hearts, parmesan cheese, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 French baguette (350 g)
1 (250 g) container cream cheese spread
3 tablespoons pesto sauce
1/2 cup sun-dried tomato packed in oil, drained, chopped
1/2 cup marinated artichoke hearts, drained, chopped
2 tablespoons parmesan cheese (grated)
2 cups baby spinach leaves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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