Try this homemade Antipasto Loaf recipe the whole family will love. Made with cream cheese, pesto sauce, tomato and marinated artichoke hearts. Easy ste…
This Antipasto Loaf relies on simple, everyday ingredients such as french baguette (350 g), pesto sauce and parmesan cheese (grated). It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026