Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 1 1/2 Tbsp. Worcestershire sauce; 1/2 c. oil; 1 1/2 tsp. garlic salt; 1 tsp. red pepper; 3 Tbsp. liquid smoke; 2 Tbsp. chili powder; 3 Tbsp. sugar; Accent; 1 can mixed nuts; 3 c. Rice Chex; 3 c. Corn Chex; 3 c. Wheat Chex; 3 c. Golden Grahams; 3 c. Cheez-Its or Cheddar Gold Fish; 3 c. pretzels

Eats Now Editorial Team · 2440 kcal · Soups & Stews

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Texas Trash – a delicious recipe with butter, Worcestershire sauce, oil, garlic salt, red pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 sticks butter
1 1/2 Tbsp. Worcestershire sauce
1/2 c. oil
1 1/2 tsp. garlic salt
1 tsp. red pepper
3 Tbsp. liquid smoke
2 Tbsp. chili powder
3 Tbsp. sugar
Accent
1 can mixed nuts
3 c. Rice Chex
3 c. Corn Chex
3 c. Wheat Chex
3 c. Golden Grahams
3 c. Cheez-Its or Cheddar Gold Fish
3 c. pretzels

1
Mix together butter, Worcestershire sauce, oil, garlic salt, red pepper, liquid smoke, Accent, chili powder and sugar. Heat until butter is melted. Then pour over cereal mixture and stir to mix well. Bake at 250u00b0 for 1 hour. Stir every 15 minutes. Store in a sealed container or jar.

2440

kcal

Calories

145

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 sticks butter, 1 1/2 Tbsp. Worcestershire sauce, 1/2 c. oil, 1 1/2 tsp. garlic salt, and more.

Yes, Texas Trash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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