Split Pea Soup With Kielbasa

1. 1

   Wash peas well and add to water with the ham bone, onion and seasonings.

2. 2

   Bring to a boil; cover, reduce heat and simmer 2 hours, stirring occasionally.

3. 3

   Remove bone and puree the peas through a strainer or in a blender; return to pan and add remaining ingredients, reserving some of the kielbasa for garnish when ready to serve.

4. 4

   Cook slowly for another hour.

5. 5

   Salt to taste.

* Per serving · 4 servings · Values may vary.

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