Barley Casserole

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburg; 1 c. chopped onion; 1/2 c. celery; salt to taste; pepper to taste; 1 tsp. marjoram; 1 bay leaf; 1 large can tomatoes; 1 can cream of mushroom soup; 2 1/2 c. water; 1 c. barley; 1/2 c. sweet peppers; 1 can peas

Eats Now Editorial Team · 700 kcal · Soups & Stews

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Barley Casserole – a delicious recipe with hamburg, onion, celery, salt, pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. hamburg
1 c. chopped onion
1/2 c. celery
salt to taste
pepper to taste
1 tsp. marjoram
1 bay leaf
1 large can tomatoes
1 can cream of mushroom soup
2 1/2 c. water
1 c. barley
1/2 c. sweet peppers
1 can peas

1
Fry hamburg, drain off fat.
2
Mix rest of ingredients together and bake 1 1/2 hours at 350u00b0.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. hamburg, 1 c. chopped onion, 1/2 c. celery, salt to taste, and more.

Yes, Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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