Texas Tortilla Soup

Name: Texas Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 2 cloves minced garlic; 1 Tbsp. oil; 2 lb. ground meat; 14 1/2 oz. can stewed tomatoes; 1 can Ro-Tel tomatoes; 1 can beef bouillon; 1 can chicken broth; 1 can tomato soup; 2 c. water; 1/2 tsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. seasoned pepper; 2 tsp. Worcestershire sauce; 1 Tbsp. Tabasco; 1 large bag plain Doritos; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 879 kcal · Soups & Stews

Jump to Recipe

Texas Tortilla Soup – a delicious recipe with onion, garlic, oil, ground meat, tomatoes, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium chopped onion
2 cloves minced garlic
1 Tbsp. oil
2 lb. ground meat
14 1/2 oz. can stewed tomatoes
1 can Ro-Tel tomatoes
1 can beef bouillon
1 can chicken broth
1 can tomato soup
2 c. water
1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. seasoned pepper
2 tsp. Worcestershire sauce
1 Tbsp. Tabasco
1 large bag plain Doritos
1 1/2 c. grated Cheddar cheese

1
In large pot, saute onion, garlic and ground meat in oil.
2
Add remaining ingredients, except chips and cheese.
3
Simmer 1 hour. Place chips in bottom of bowl, then soup and top with cheese.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium chopped onion, 2 cloves minced garlic, 1 Tbsp. oil, 2 lb. ground meat, and more.

Yes, Texas Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Soup With Some "Kick"
Beef Enchiladas
Turkish Meat Stew
Roasted Potatoes And Onions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy