How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Fried Fish Recipe?

You need 8 ingredients. The key ingredients include: 4 (1 lb.) trout, boned, cut in half, 1/2 teaspoon salt, Dash of pepper, 1 teaspoon lemon juice, and more.

Is Texas Style Fried Fish Recipe suitable as seafood?

Yes, Texas Style Fried Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Style Fried Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Fried Fish Recipe Recipe

Name: Texas Style Fried Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) trout, boned, cut in half; 1/2 teaspoon salt; Dash of pepper; 1 teaspoon lemon juice; 2 Large eggs, beaten with 1/2 c. lowfat milk; 1 c. flour; Cornmeal; 2 c. oil or possibly shortening

Texas Style Fried Fish Recipe – a delicious recipe with trout, salt, pepper, lemon juice, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1 lb.) trout, boned, cut in half
1/2 teaspoon salt
Dash of pepper
1 teaspoon lemon juice
2 Large eggs, beaten with 1/2 c. lowfat milk
1 c. flour
Cornmeal
2 c. oil or possibly shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Seafood

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