How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettuccine And Cabbage?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) pkg. fresh fettuccine, 1/4 c. plus 2 Tbsp. seasoned rice vinegar, 2 Tbsp. vegetable oil, 1/2 tsp. fennel seed, and more.

Is Salmon Fettuccine And Cabbage suitable as seafood?

Yes, Salmon Fettuccine And Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettuccine And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettuccine And Cabbage Recipe

Name: Salmon Fettuccine And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. fresh fettuccine; 1/4 c. plus 2 Tbsp. seasoned rice vinegar; 2 Tbsp. vegetable oil; 1/2 tsp. fennel seed; 1/2 small head cabbage, shredded (about 7 c.); 1 (15 1/2 oz.) can salmon, drained, flaked and bones removed; salt and pepper

Salmon Fettuccine And Cabbage – a delicious recipe with fresh fettuccine, rice vinegar, vegetable oil, fennel seed, head cabbage, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 oz.) pkg. fresh fettuccine
1/4 c. plus 2 Tbsp. seasoned rice vinegar
2 Tbsp. vegetable oil
1/2 tsp. fennel seed
1/2 small head cabbage, shredded (about 7 c.)
1 (15 1/2 oz.) can salmon, drained, flaked and bones removed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Salmon Fettuccine And Cabbage

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