Scalloped Onions

1. 1

   Simmer onions with skins on until tender.

2. 2

   Cool slightly and peel.

3. 3

   Saute

4. 4

   celery

5. 5

   in

6. 6

   butter.

7. 7

   Add flour, salt and pepper, milk,

8. 8

   cream

9. 9

   and

10. 10

    the onions.

11. 11

    Place in casserole and bake at 350u00b0 until bubbly and brown.

12. 12

    Add almonds, paprika and Parmesan cheese.

13. 13

    Return to oven for 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.