Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 Tbsp. minced garlic; 4 c. canned tomatoes with liquid; 1/8 tsp. cayenne pepper; 1 tsp. chili powder; 1/4 tsp. thyme, crumbled; 2 lb. shrimp, cooked, shelled, deveined; 1/4 c. parsley, finely chopped; salt, to taste; 4 c. hot cooked rice

Eats Now Editorial Team · 1291 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with bacon, celery, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, diced
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. minced garlic
4 c. canned tomatoes with liquid
1/8 tsp. cayenne pepper
1 tsp. chili powder
1/4 tsp. thyme, crumbled
2 lb. shrimp, cooked, shelled, deveined
1/4 c. parsley, finely chopped
salt, to taste
4 c. hot cooked rice

1
Fry bacon in skillet until crisp.
2
Over medium heat cook celery, onion and pepper in bacon fat until onion is soft.
3
Add garlic, tomatoes, cayenne pepper, chili powder and thyme.
4
Lower heat and simmer.
5
Add shrimp, parsley and salt, cook until shrimp is hot.
6
Eat over rice.
7
Garnish with crumbled bacon.

1291

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, diced, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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