Texas-Style Chili & Rice

1. 1

   Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.

2. 2

   Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.

3. 3

   Stir in Knorr(R) Rice Sides(TM) - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.