Roasted Cauliflower Soup & Homemade Baked Croutons Recipe

Name: Roasted Cauliflower Soup & Homemade Baked Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower chopped into florets; 4 cloves garlic roughly chopped; 3 cups chicken stock; 1/4 cup cream; 1 tablespoon butter; sea salt; olive oil; flat leaf parsley roughly chopped; 1/4 sour dough a loaf of, sliced length-wise lightly; 1 chunk Parmesan finely shaved on a microplane grater; black pepper; 1 teaspoon butter

Servings: persons

2 heads cauliflower chopped into florets
4 cloves garlic roughly chopped
3 cups chicken stock
1/4 cup cream
1 tablespoon butter
sea salt
olive oil
flat leaf parsley roughly chopped
1/4 sour dough a loaf of, sliced length-wise lightly
1 chunk Parmesan finely shaved on a microplane grater
black pepper
1 teaspoon butter

1
Preheat oven to 425u00b0
2
Coat cauliflower and garlic in olive oil and roast on a baking sheet for about 20 minutes or until a nice golden brown. Turn once or twice to avoid burning
3
Add cauliflower mixture to a pot with chicken stock (or low sodium chicken/vegetable broth if using store bought) and butter and cook for another 20 minutes until very soft.
4
In a blender, puree cauliflower and some of cauliflower water and cream in batches until very smooth. You can adjust the amount of water to get your desired thickness.
5
When you are through, keep soup warm, while you make the croutons.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads cauliflower chopped into florets, 4 cloves garlic roughly chopped, 3 cups chicken stock, 1/4 cup cream, and more.

Yes, Roasted Cauliflower Soup & Homemade Baked Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Soup & Homemade Baked Croutons

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