Pork Tenderloin With Peppers And Onions Recipe

Name: Pork Tenderloin With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, sliced into medallions; 1 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons Cindy's Tuscan Blend; 1 red bell pepper, thinly sliced; 1 yellow/orange pepper, thinly sliced; 1 large yellow onion, thinly sliced; 1/4 cup low sodium chicken broth; 1 tablespoon balsamic vinegar

Servings: persons

1 pound pork tenderloin, sliced into medallions
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons Cindy's Tuscan Blend
1 red bell pepper, thinly sliced
1 yellow/orange pepper, thinly sliced
1 large yellow onion, thinly sliced
1/4 cup low sodium chicken broth
1 tablespoon balsamic vinegar

1
Season both sides of sliced tenderloin with salt and pepper.
2
Heat your large pan (I love my braising pan for this recipe) over medium-high heat. Add in oil and let it get very hot.
3
Cook the first side for 5 minutes then flip over. While cooking on the other side add in garlic and Tuscan Blend or seasonings above. Add in peppers and onions and let cook for 3-4 minutes; string with a wooden spoon.
4
Add in chicken broth then cover and reduce to simmer for 10 minutes. (The liquid will reduce)
5
When ready to serve stir in balsamic vinegar then bring the pot to the table and serve.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, sliced into medallions, 1 teaspoon sea salt, 1/2 teaspoon freshly ground pepper, 2 tablespoons olive oil, and more.

Yes, Pork Tenderloin With Peppers And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Peppers And Onions

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