Texas Style Chili Recipe

Name: Texas Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak, cut in 1/2-inch cubes; 1/2 c. chopped onion; 1 clove garlic, crushed; 3 Tbsp. oil; 1 (10 1/2 oz.) can condensed beef broth; 1 soup can water; 2 tsp. each: sugar, oregano and ground cumin; 3/4 tsp. cayenne pepper; 1/2 tsp. paprika; 2 bay leaves; 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped; 2 Tbsp. corn meal; hot, cooked rice; hot, cooked pinto beans

Servings: persons

2 1/2 lb. round steak, cut in 1/2-inch cubes
1/2 c. chopped onion
1 clove garlic, crushed
3 Tbsp. oil
1 (10 1/2 oz.) can condensed beef broth
1 soup can water
2 tsp. each: sugar, oregano and ground cumin
3/4 tsp. cayenne pepper
1/2 tsp. paprika
2 bay leaves
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
2 Tbsp. corn meal
hot, cooked rice
hot, cooked pinto beans

1
In a large saucepan, brown the beef cubes (half at a time) with onion and garlic in hot oil.
2
Stir in beef broth, water, sugar, oregano, cumin, cayenne, paprika and bay leaves.
3
Bring to a boil and reduce heat; simmer, uncovered, for 1 1/2 hours.
4
Stir in chili peppers and corn meal.
5
Simmer 20 more minutes, stirring occasionally.
6
Remove bay leaves and serve over a bed of rice and beans.
7
(Don't forget the cornbread!!!)

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. round steak, cut in 1/2-inch cubes, 1/2 c. chopped onion, 1 clove garlic, crushed, 3 Tbsp. oil, and more.

Yes, Texas Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Chili

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