How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for James' Mexican Cornbread?

You need 15 ingredients. The key ingredients include: 1 large can whole corn, 2 c. cornmeal (self-rising), 1 1/4 c. buttermilk, 1 tsp. black pepper, and more.

Is James' Mexican Cornbread suitable as soups & stews?

Yes, James' Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover James' Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

James' Mexican Cornbread Recipe

Name: James' Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole corn; 2 c. cornmeal (self-rising); 1 1/4 c. buttermilk; 1 tsp. black pepper; 1 tsp. chili powder; 1 c. bell pepper, chopped; 1 large onion, chopped; 1/2 c. green onion, chopped; 2 to 3 hot peppers, chopped; 1 1/2 c. grated cheese; 2 eggs; 1/2 c. oil; 1/2 tsp. soda; 1 tsp. salt; 1 c. celery, chopped

James' Mexican Cornbread

Eats Now Editorial Team · 1427 kcal · Soups & Stews

James' Mexican Cornbread – a delicious recipe with corn, cornmeal, buttermilk, black pepper, chili powder, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

James' Mexican Cornbread

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