How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/4 c. chopped onion, 1 clove garlic, minced, 3/4 c. pepper and onion relish (Harry and David's), and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/4 c. chopped onion; 1 clove garlic, minced; 3/4 c. pepper and onion relish (Harry and David's); 1 1/2 c. chicken broth; 1/2 c. cream; salt (I omit); 3/4 c. Monterey Jack cheese, grated; 1 c. cooked chicken breasts, diced

Chicken Enchilada Soup – a delicious recipe with vegetable oil, onion, clove garlic, pepper, chicken broth, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1/4 c. chopped onion
1 clove garlic, minced
3/4 c. pepper and onion relish (Harry and David's)
1 1/2 c. chicken broth
1/2 c. cream
salt (I omit)
3/4 c. Monterey Jack cheese, grated
1 c. cooked chicken breasts, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

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