Taos Inn Corn Chowder

Name: Taos Inn Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes (2 1/2 lb.); 2 sweet potatoes (1 lb.); 1 Tbsp. oil; 3 medium onions, chopped; 1/4 c. minced garlic; 1/2 c. chopped celery; 1/2 c. chopped chili; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 1/2 c. corn kernels; 1 Tbsp. dried oregano; 1/2 Tbsp. basil; 1 Tbsp. ground cumin; 1/2 c. dry white wine; 1/2 c. chopped fresh coriander

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Taos Inn Corn Chowder – a delicious recipe with potatoes, sweet potatoes, oil, onions, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 potatoes (2 1/2 lb.)
2 sweet potatoes (1 lb.)
1 Tbsp. oil
3 medium onions, chopped
1/4 c. minced garlic
1/2 c. chopped celery
1/2 c. chopped chili
1 red bell pepper, chopped
1 green bell pepper, chopped
1 1/2 c. corn kernels
1 Tbsp. dried oregano
1/2 Tbsp. basil
1 Tbsp. ground cumin
1/2 c. dry white wine
1/2 c. chopped fresh coriander

1
Cut potatoes in 1/2-inch dice.
2
Cover them with water by about 1-inch in large saucepan.
3
Simmer until tender.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 potatoes (2 1/2 lb.), 2 sweet potatoes (1 lb.), 1 Tbsp. oil, 3 medium onions, chopped, and more.

Yes, Taos Inn Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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