How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taos Inn Corn Chowder?

You need 15 ingredients. The key ingredients include: 5 potatoes (2 1/2 lb.), 2 sweet potatoes (1 lb.), 1 Tbsp. oil, 3 medium onions, chopped, and more.

Is Taos Inn Corn Chowder suitable as soups & stews?

Yes, Taos Inn Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taos Inn Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taos Inn Corn Chowder Recipe

Name: Taos Inn Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes (2 1/2 lb.); 2 sweet potatoes (1 lb.); 1 Tbsp. oil; 3 medium onions, chopped; 1/4 c. minced garlic; 1/2 c. chopped celery; 1/2 c. chopped chili; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 1/2 c. corn kernels; 1 Tbsp. dried oregano; 1/2 Tbsp. basil; 1 Tbsp. ground cumin; 1/2 c. dry white wine; 1/2 c. chopped fresh coriander

Warm up with this hearty Taos Inn Corn Chowder recipe. Made with potatoes, sweet potatoes, oil and onions. Easy step-by-step instructions included.

This Taos Inn Corn Chowder relies on simple, everyday ingredients such as potatoes (2 1/2 lb.), sweet potatoes (1 lb.), oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taos Inn Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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