Texas Style Bbq Brisket(Vegan) – a delicious recipe with Sauce, garlic, onion, barbecue sauce, hoisin sauce, chiles. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the sauce well. Slice the seitan loaf 1/8 to 1/4 inch thick slices.
2
Spread some sauce about the shape of the seitan loaf on a sheet of aluminum foil large enough to fold over and enclose the seitan.
3
Spread open each slice and slather on the sauce. Close it back up and spread more sauce over the top. Fold the edge of the foil over several times and seal the ends well. Wrap it twice so you don't have a sauce blowout.
4
Cook it on the barbecue pit until the sauce inside is almost entirely absorbed and highly thickened. If you want a nice line of char on the bottom, don't turn it over halfway through. It's tough to say how much time because grill and fire pit temps vary wildly. The position on the grill over the heat matters as well. Last time I made it, it was on about 30 minutes but needed 45 to get the char, just to give you an idea. It was delicious anyway.
303
kcal
Calories
67
g
Carbs
12
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Sauce, 8 garlic cloves, 1/2 onion, chopped, 2 cups barbecue sauce, and more.
Yes, Texas Style Bbq Brisket(Vegan) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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