Lamb Tajin, With Seckel Pears Recipe

Name: Lamb Tajin, With Seckel Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb shoulder, cut into 1 1/2-inch pieces; Coarse salt to taste; Pinch saffron; 1 scant teaspoon ground ginger; 1 scant teaspoon freshly ground black pepper; Pinch cayenne; 1/4 cup grated onion, drained; 2 or 3 tablespoons unsalted butter; 2 to 3 tablespoons chopped parsley or fresh coriander; 1 1/4 cups minced onion; 1 pound seckel pears; Juice of 1/2 lemon; Cinnamon; Granulated sugar

Servings: persons

3 pounds lamb shoulder, cut into 1 1/2-inch pieces
Coarse salt to taste
Pinch saffron
1 scant teaspoon ground ginger
1 scant teaspoon freshly ground black pepper
Pinch cayenne
1/4 cup grated onion, drained
2 or 3 tablespoons unsalted butter
2 to 3 tablespoons chopped parsley or fresh coriander
1 1/4 cups minced onion
1 pound seckel pears
Juice of 1/2 lemon
Cinnamon
Granulated sugar

1
Trim the lamb of excess fat.
2
Mix salt, spices, grated onion, butter and herbs with the lamb in a heavy casserole.
3
Toss together over low heat to release the aromas of the spices, but do not brown the meat.
4
Pour in about two cups water and bring to a boil.
5
Lower the heat and simmer, covered, for one-and-a-half hours, adding water if necessary and turning the meat occasionally in the sauce.
6
After one hour, add the minced onion, and continue simmering over gentle heat for another 45 minutes, or until the meat is very tender and the sauce has become thick.
7
Meanwhile, peel, core and quarter the pears.
8
As you do this, put the slices into a little water with the lemon juice to stop them from turning brown.
9
Rinse and poach in mildly sugared water to cover.
10
Remove and let drain.
11
Preheat oven to 375 degrees.
12
Turn lamb into a serving dish.
13
Arrange the pear pieces attractively among the lamb and dust lightly with cinnamon and sugar.
14
Swirl the sauce in the casserole and taste for seasonings (the taste of ginger and pepper should just come through).
15
Pour the sauce over and bake 15 minutes on the upper shelf of the preheated oven to glaze.
16
Serve hot, directly from the baking dish.

1440

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds lamb shoulder, cut into 1 1/2-inch pieces, Coarse salt to taste, Pinch saffron, 1 scant teaspoon ground ginger, and more.

Yes, Lamb Tajin, With Seckel Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Tajin, With Seckel Pears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions