Milk Pork Recipe – Eats Now

Name: Milk Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork roast; 6 garlic cloves, peeled and cut into slivers; salt; ground black pepper; 2 tablespoons butter; 1 onion, cut in half; 1 carrot, cut in half; 2 sprigs fresh rosemary; 2 bay leaves; 4 cups milk; fresh chives (to garnish)

Servings: persons

3 lbs boneless pork roast
6 garlic cloves, peeled and cut into slivers
salt
ground black pepper
2 tablespoons butter
1 onion, cut in half
1 carrot, cut in half
2 sprigs fresh rosemary
2 bay leaves
4 cups milk
fresh chives (to garnish)

1
Make small slits all over the meat with a sharp knife, inserting a sliver of garlic into each as you go.
2
Rub the meat all over with salt and pepper.
3
Heat the oven to 325 degrees F.
4
Melt the butter in a deep, lidded casserole and brown the meat well on all sides.
5
Add the onion, carrot and herbs to the pot.
6
Pour over the milk and bring to a simmer on the stove top.
7
Cover the dish and transfer to the oven until tender, about 2 hours, turning the meat at least once.
8
Remove the meat from the pot and wrap in foil to keep warm.
9
Remove the herbs, carrot and onion and discard.
10
Boil down the cooking juices to about 1 cup and puree with an immersion blender.
11
Taste and adjust the seasonings.
12
Carve the meat and arrange on a serving dish.
13
Pour over the sauce, sprinkle with the chives, and serve.

1270

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless pork roast, 6 garlic cloves, peeled and cut into slivers, salt, ground black pepper, and more.

Yes, Milk Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Pork

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