Cheeseburger Flatbread Pizza Recipe

Name: Cheeseburger Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 2 tbsp. ketchup; 1 tbsp. Worcestershire sauce; 2 tsp. whole-grain mustard; Black pepper; 4 pita breads; 1/2 c. jarred pizza sauce; 1/2 small red onion; 1 c. cherry or grape tomatoes; 3/4 c. shredded Cheddar; 1 c. baby arugula

Servings: persons

1/2 lb. lean ground beef
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
2 tsp. whole-grain mustard
Black pepper
4 pita breads
1/2 c. jarred pizza sauce
1/2 small red onion
1 c. cherry or grape tomatoes
3/4 c. shredded Cheddar
1 c. baby arugula

1
Heat oven to 450 degrees F. Heat a large skillet over medium heat.
2
Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes.
3
Remove from heat and stir in the ketchup, Worcestershire, mustard, and 1/4 teaspoon pepper.
4
Place the pita breads on 2 baking sheets.
5
Spread the pizza sauce over the pitas, leaving a 1/2-inch border.
6
Top with the onion, then the beef, tomatoes, and cheese.
7
Bake until crusts are golden brown and crisp, 10 to 12 minutes.
8
Top with the arugula.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 2 tbsp. ketchup, 1 tbsp. Worcestershire sauce, 2 tsp. whole-grain mustard, and more.

Yes, Cheeseburger Flatbread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Flatbread Pizza

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