Texas Straw Hats

Name: Texas Straw Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2/3 c. chopped celery; 2/3 c. chopped green pepper; 3 Tbsp. oleo; 2 lb. ground beef; 2 to 3 tsp. chile pepper; 2 (6 oz.) pkg. corn chips; shredded cheese; 2 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 2 (6 oz.) cans tomato paste; 1/2 c. catsup; 2 c. water; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 689 kcal · Meat & Poultry

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Texas Straw Hats – a delicious recipe with onion, celery, green pepper, oleo, ground beef, chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
2/3 c. chopped celery
2/3 c. chopped green pepper
3 Tbsp. oleo
2 lb. ground beef
2 to 3 tsp. chile pepper
2 (6 oz.) pkg. corn chips
shredded cheese
2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
2 (6 oz.) cans tomato paste
1/2 c. catsup
2 c. water
2 tsp. Worcestershire sauce

1
In a large skillet, cook onion, celery and green pepper in hot oleo until tender, but not brown.
2
Add beef; brown lightly.
3
Add remaining ingredients except chips and cheese.
4
Simmer, uncovered, for 1 hour, stirring occasionally.
5
Serve on bed of corn chips. Top with cheese.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. chopped onion, 2/3 c. chopped celery, 2/3 c. chopped green pepper, 3 Tbsp. oleo, and more.

Yes, Texas Straw Hats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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