Holiday Chicken Presents Recipe

Name: Holiday Chicken Presents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast halves boneless and skinless; 3/4 teaspoon garlic salt; 2 tablespoons butter; 2 shallots chopped; 1 tablespoon marsala wine; 2 cups fresh mushrooms sliced; 4 ounces cream cheese softened; 2 tablespoons milk; 2 tablespoons sherry; 1 teaspoon grated Parmesan cheese; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 ounces frozen puff pastry packet, 17 1/4 ea thawed; 12 Swiss cheese slices 1 oz ea; 12 ham slices country, 1 oz ea; 1 egg white lightly beaten; 1/2 cup butter or margarine melted; 1/4 cup dijon mustard; 1 teaspoon poppy seeds; 1 teaspoon lemon juice

Servings: persons

1 pound chicken breast halves boneless and skinless
3/4 teaspoon garlic salt
2 tablespoons butter
2 shallots chopped
1 tablespoon marsala wine
2 cups fresh mushrooms sliced
4 ounces cream cheese softened
2 tablespoons milk
2 tablespoons sherry
1 teaspoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 ounces frozen puff pastry packet, 17 1/4 ea thawed
12 Swiss cheese slices 1 oz ea
12 ham slices country, 1 oz ea
1 egg white lightly beaten
1/2 cup butter or margarine melted
1/4 cup dijon mustard
1 teaspoon poppy seeds
1 teaspoon lemon juice

1
Sprinkle chicken with garlic salt. Cook chicken in a lightly greased nonstick skillet over medium-high heat 7 to 8 minutes on each side or until lightly browned. Remove from skillet; chop chicken, and set aside. I grill mine.
2
Melt 2 tablespoons butter in nonstick skillet over medium heat; add shallots and onion, and saute 3 minutes. Add mushrooms, and saute 5 minutes. Reduce heat to low; add cream cheese and milk, stirring until blended. I add Marsala here as well as a good squirt of dijon
3
Remove from heat; add chopped chicken. Stir in sherry and next 3 ingredients.
4
Unfold 3 pastry sheets on a lightly floured surface; cut into fourths. Roll into 10-inch squares.
5
Place 1 cheese slice and 1 ham slice on center of each puff pastry square; top with 1/4 cup chicken mixture. Bring corners together over filling, gently pressing to seal.
6
Cut remaining pastry sheet into thin strips; tie each bundle with pastry ribbon. Place on a baking sheet; brush with egg white.
7
Bake at 400 degrees for 35 minutes or until golden. Whisk together melted butter and next 3 ingredients. Serve over pastry bundles. I didn't do the lemon juice in the butter but I did do it in the ingredients. When you remove the pastry, glaze with butter and mustard.

2317

kcal

Calories

176

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound chicken breast halves boneless and skinless, 3/4 teaspoon garlic salt, 2 tablespoons butter, 2 shallots chopped, and more.

Yes, Holiday Chicken Presents falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Chicken Presents

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