How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Chicken?

You need 12 ingredients. The key ingredients include: 6 chicken breasts skinned, 1 whole onion sliced, 1 green pepper sliced, 6 ounces bacon Sizzlean brown sugar, and more.

Is Dutch Oven Chicken suitable as meat & poultry?

Yes, Dutch Oven Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Chicken Recipe

Name: Dutch Oven Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts skinned; 1 whole onion sliced; 1 green pepper sliced; 6 ounces bacon Sizzlean brown sugar; 1 cup buttermilk; 1 can cream of chicken soup; 1 can mushroom soup; 6 ounces fresh mushrooms; potatoes 4 lg., skinned; 6 carrots skinned; 1/4 teaspoon garlic salt; 2 tablespoons oil

Try this homemade Dutch Oven Chicken recipe the whole family will love. Made with chicken breasts skinned, onion, green pepper and bacon Sizzlean brown …

This Dutch Oven Chicken relies on simple, everyday ingredients such as chicken breasts skinned, whole onion sliced, green pepper sliced and bacon sizzlean brown sugar. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dutch Oven Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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