Polish Meatballs

Name: Polish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: celery leaves; pepper to taste; 1 onion chopped; 1/2 veal; 3 pounds meatball; 1/2 pork available at a Polish meat market already mixed; cracker crumbs about 1 pkg. 2 inch sq. crackers; 1 can cream of chicken soup diluted; 1/8 teaspoon marjoram; 2 eggs whipped; salt to taste

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Polish Meatballs – a delicious recipe with celery, pepper, onion, veal, pork, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

celery leaves
pepper to taste
1 onion chopped
1/2 veal
3 pounds meatball
1/2 pork available at a Polish meat market already mixed
cracker crumbs about 1 pkg. 2 inch sq. crackers
1 can cream of chicken soup diluted
1/8 teaspoon marjoram
2 eggs whipped
salt to taste

1
Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together.
2
Line pan with celery leaves.
3
Roll meat mixture into balls and place in pan touching each other.
4
Cover with soup.
5
Cook at 300 degrees for about 2 1/2 hours turning 2 or 3 times.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: celery leaves, pepper to taste, 1 onion chopped, 1/2 veal, and more.

Yes, Polish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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