Texas Smothered Chicken Recipe

Name: Texas Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2) chicken, cut up; 2 tsp. finely chopped garlic; 1 cup dry white wine; 1/2 cup fresh chopped parsley; 1/2 cup chopped red bell pepper; 2 cups chopped onion; 2 tbsp. oil; Cayenne pepper, to taste; 2 tbsp. soy sauce; Salt, to taste

Servings: persons

1 (2) chicken, cut up
2 tsp. finely chopped garlic
1 cup dry white wine
1/2 cup fresh chopped parsley
1/2 cup chopped red bell pepper
2 cups chopped onion
2 tbsp. oil
Cayenne pepper, to taste
2 tbsp. soy sauce
Salt, to taste

1
Rince the chicken and pat it dry.
2
Season it with the soy sauce, cayenne pepper and salt.
3
Set it aside to let the flavors blend for a few minutes.
4
In a large pan heat the oil and saute the onions and the peppers and parsley for a few minutes.
5
Add the wine and the garlic; stir well, then add the chicken parts.
6
Mix well over medium heat and cook slowly for about 2 hours stirring occasionally (do not cover).
7
Add some more wine or water if needed.
8
Serve over cooked white rice.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2) chicken, cut up, 2 tsp. finely chopped garlic, 1 cup dry white wine, 1/2 cup fresh chopped parsley, and more.

Yes, Texas Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Smothered Chicken

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